March

Miss

Ann Beth is a self-proclaimed

︎Professional Cocktailian,

︎Amateur Griller, and

︎Bubble Bath + Champagne Enthusiast.

This Augusta GA native is a dog mom to multiple four-legged castoffs, having never met a dog she didn’t like. Ann Beth wakes up every day cultivating her philosophical precept #eatdrinkbemerryrepeat. She invites you to pour yourself a stiff drink + follow her on her Instagram journey @nakedepicurean.

Ann Beth is a self-proclaimed:

︎Professional Cocktailian,
︎Amateur Griller, and
︎Bubble Bath + Champagne Enthusiast.

This Augusta GA native is a dog mom to multiple four-legged castoffs, having never met a dog she didn’t like. Ann Beth wakes up every day cultivating her philosophical precept #eatdrinkbemerryrepeat. She invites you to pour yourself a stiff drink + follow her on her Instagram journey @nakedepicurean.

Rustic Summer Garden Chimichurri

WHAT YOU'LL NEED

︎1 C flat leaf parsley, finely chopped (1 bunch)

︎½ C cilantro, finely chopped

︎½ C fresh mint leaves, chopped

︎2 Tbsp red wine vinegar

︎2 Tbsp lemon zest

︎3 cloves garlic, minced

︎1 tsp oregano

︎2 shallots, finely chopped

︎1 serrano chili, seeds removed and finely chopped

︎S+P to taste

︎¼ cup avocado oil (or more)

WHAT YOU'LL DO

Add all ingredients to a medium size mixing bowl. Stir to combine. Slowly drizzle in oil. Season to taste. Let sit for at least 30 minutes before adding more oil, if desired.