Miss
January
Ann Beth is a self-proclaimed
︎Professional Cocktailian,
︎Amateur Griller, and
︎Bubble Bath + Champagne Enthusiast.
This Augusta GA native is a dog mom to multiple four-legged castoffs, having never met a dog she didn’t like. Ann Beth wakes up every day cultivating her philosophical precept #eatdrinkbemerryrepeat. She invites you to pour yourself a stiff drink + follow her on her Instagram journey @nakedepicurean.
Kathy:
My love for cooking and grilling comes from a combination of a few things. When I was a kid, I loved watching and helping my grandfather experiment with different recipes. When I had children, I had to be resourceful when meal planning on a very tight budget.
Now that my children are grown and on their own, it’s just me and my husband at home. He’s the one that introduced me to the glorious world of grilling!
Cooking for me is therapeutic, fun and I love being inspired to try new things!
One Pan Grilled Cod w/ Potatoes & Broccoli
This is so simple & delicious !!
*Prepare grill for indirect cooking @ 400 F ( I use my Big Green Egg )
*Dry fish well
*Brush with unsalted, melted butter & season with Neilsarap Dayum (available here)
*Top with mixure of Prok Panko, shredded Parmesan and more Dayum, paprika and chopped parsley. Refridgerate
*Coat potatoes in olive oil in a cast iron skillet, season with Dayum
*Cook for 45 minutes or until tender, stirring a few times
*Add broccoli florets ( I use frozen then thawed ), then place prepared cod on top
Cook until temp of fish reaches 145F
Serve & Enjoy
