September

Miss

Ann Beth is a self-proclaimed

︎Professional Cocktailian,

︎Amateur Griller, and

︎Bubble Bath + Champagne Enthusiast.

This Augusta GA native is a dog mom to multiple four-legged castoffs, having never met a dog she didn’t like. Ann Beth wakes up every day cultivating her philosophical precept #eatdrinkbemerryrepeat. She invites you to pour yourself a stiff drink + follow her on her Instagram journey @nakedepicurean.

We’re a husband and wife that love to cook, travel and be spontaneous. We started an Instagram to post our love of food mostly BBQ and smoked food. We also have a youtube channel that has silly videos along with battles with the BarrelBoss crew. We have 4 kids that all share the same love for cooking as we do. In 2022 we invested into getting a BarrelBossQ drum then invested into getting 1 more. This has been game changing for the food we make for ourselves and others.

Smoked Jerk Chicken

Ingredients

½ yellow onion
½ cup green onions sliced
6 cloves garlic
3 habanero peppers (seeded and chopped)
2 Tablespoons fresh thyme leaves
1 tablespoon kosher salt
2 teaspoons ground black pepper
2 teaspoons ground all spice
1 teaspoon dried thyme
½ teaspoon ground cinnamon
½ teaspoon ground cumin
½ teaspoon nutmeg
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons brown sugar
1/3 cup lime juice

-Blend all ingredients until smooth

-Marinate your meat for at least 24 hours for best flavor

-Grill, smoke, BBQ or bake for required duration of the meat