Ann Beth is a self-proclaimed
︎Amateur Griller, and
︎Bubble Bath + Champagne Enthusiast.
This Augusta GA native is a dog mom to multiple four-legged castoffs, having never met a dog she didn’t like. Ann Beth wakes up every day cultivating her philosophical precept #eatdrinkbemerryrepeat. She invites you to pour yourself a stiff drink + follow her on her Instagram journey @nakedepicurean.
A wife to Boss Troy (AKA Mr November of the Men of BBQ 2022 Calendar) and a mother of 4 beautiful souls.
One Pan Grilled Cod w/ Potatoes & Broccoli
This is so simple & delicious !!
*Prepare grill for indirect cooking @ 400 F ( I use my Big Green Egg )
*Dry fish well
*Brush with unsalted, melted butter & season with Neilsarap Dayum (available here)
*Top with mixure of Prok Panko, shredded Parmesan and more Dayum, paprika and chopped parsley. Refridgerate
*Coat potatoes in olive oil in a cast iron skillet, season with Dayum
*Cook for 45 minutes or until tender, stirring a few times
*Add broccoli florets ( I use frozen then thawed ), then place prepared cod on top
Cook until temp of fish reaches 145F
Serve & Enjoy