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Ann Beth is a self-proclaimed

︎Professional Cocktailian,

︎Amateur Griller, and

︎Bubble Bath + Champagne Enthusiast.


This Augusta GA native is a dog mom to multiple four-legged castoffs, having never met a dog she didn’t like. Ann Beth wakes up every day cultivating her philosophical precept #eatdrinkbemerryrepeat. She invites you to pour yourself a stiff drink + follow her on her Instagram journey @nakedepicurean.

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A wife to Boss Troy (AKA Mr November of the Men of BBQ 2022 Calendar) and a mother of 4 beautiful souls.  

One Pan Grilled Cod w/ Potatoes & Broccoli

This is so simple & delicious !!

*Prepare grill for indirect cooking @ 400 F ( I use my Big Green Egg )

*Dry fish well

*Brush with unsalted, melted butter & season with Neilsarap Dayum (available here)

*Top with mixure of Prok Panko, shredded Parmesan and more Dayum, paprika and chopped parsley. Refridgerate

*Coat potatoes in olive oil in a cast iron skillet, season with Dayum

*Cook for 45 minutes or until tender, stirring a few times

*Add broccoli florets ( I use frozen then thawed ), then place prepared cod on top

Cook until temp of fish reaches 145F

Serve & Enjoy

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