Ann Beth is a self-proclaimed
︎Amateur Griller, and
︎Bubble Bath + Champagne Enthusiast.
This Augusta GA native is a dog mom to multiple four-legged castoffs, having never met a dog she didn’t like. Ann Beth wakes up every day cultivating her philosophical precept #eatdrinkbemerryrepeat. She invites you to pour yourself a stiff drink + follow her on her Instagram journey @nakedepicurean.
Maddie & Kiki, Canada’s favourite female Grill Masters, were named in the Top 10 Grill Experts of North America and were recently featured in the prestigious, Forbes. BBQ industry professionals turn to Maddie & Kiki for their knowledge, expertise, and input when developing new products for the BBQ market.
They are hailed as the go-to experts when it comes to reviewing grills of all makes and models, showcasing the latest and greatest products to grill lovers and BBQ enthusiasts.
Maddie & Kiki teach BBQ classes in-person at their Grill Studio as well as virtually across the globe. They have travelled all across Canada, appearing on morning shows, podcasts, radio, and live events inspiring people of all ages to fall in love with the art of outdoor cookery.
One Pan Grilled Cod w/ Potatoes & Broccoli
This is so simple & delicious !!
*Prepare grill for indirect cooking @ 400 F ( I use my Big Green Egg )
*Dry fish well
*Brush with unsalted, melted butter & season with Neilsarap Dayum (available here)
*Top with mixure of Prok Panko, shredded Parmesan and more Dayum, paprika and chopped parsley. Refridgerate
*Coat potatoes in olive oil in a cast iron skillet, season with Dayum
*Cook for 45 minutes or until tender, stirring a few times
*Add broccoli florets ( I use frozen then thawed ), then place prepared cod on top
Cook until temp of fish reaches 145F
Serve & Enjoy